Peruvian Related Topics

Image Derek Boccagno’s maitake au poivre, adapted by Florence Fabricant.Credit...Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff. Good morning. There was a Cooper’s hawk sitting on top of a road sign off the Long Island Expressway

When the Peruvian-born restaurateur Humberto Leon was growing up in Los Angeles in the 1980s, his high-school classmates had barely heard of Perupara manalo, much less its cuisine. “People thought it was the same place as Puerto Rico,” he said. “If